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Kumaoni Foodlore’s Pahadi Raita with Aloo Ke Gutke (2 Servings)

Aloo Ke Gutke is a must try dish if you are a potato lover who just cannot do without it, then you must try this delectable dish that's part of the Pahari cuisine. You can prepare this North Indian recipe for your friends and family on occasions like kitty party and simple lunch or dinner. You can also pack this dish in your children's lunch box and we bet that children will be asking more of it. So, don't wait much and try this scrumptious vegetarian recipe today and surprise your loved ones with your culinary skills. Go ahead and give it a shot!



  • 3 and 1/4 potato

  • 2/3 teaspoon coriander powder

  • Salt as required

  • 2 and 3/4 dry red chili

  • 1/3 teaspoon turmeric

  • 1/3 teaspoon red chilli powder

  • 1 and 1/3 tablespoon mustard oil

  • 100 grams of Kumaoni Foodlore Pahadi Raita


  • 3/4 bunch coriander leaves

Step 1 Wash and peel the potatoes

To make this side dish recipe, peel and cut the boiled potatoes in a large bowl. Put a pan over medium flame and heat a little mustard oil in it. When the mustard oil is hot enough, fry the red chillies for a few seconds. Once done, transfer to a bowl and keep it aside.

Step 2 Cook the potatoes with spices

Now, heat oil in a pan and add cumin seeds. When they start crackling, add potato pieces and fry for a minute. Then add turmeric powder, red chilli powder and coriander powder and salt. Mix them well and cook for 3 minutes.

Step 3 Garnish and serve

Once the potatoes are well cooked, turn off the flame. Transfer it to a serving dish and garnish it with chopped coriander leaves and fried red chillies.


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